Established in 2020 in Kolkata, Kochipaata pioneered hydroponic farming, earning acclaim for fresh microgreens. The 2024 Naktala experience center and cafe exemplify their commitment to farm-to-fork dining. Now, Kochipaata offers home delivery across Kolkata, ensuring the city enjoys their hydroponically cultivated greens. Embracing convenience, they've introduced a subscription plan, allowing patrons to receive regular deliveries of their nutrient-rich produce. As Kochipaata embarks on a franchise program, the brand's expansion signifies a broader reach for their sustainable, quality-driven approach. Rooted in culinary innovation, Kochipaata continues to redefine agriculture and dining, making fresh, pesticide-free greens accessible to households citywide, all while providing an immersive experience at their Naktala center.