Founded in the vibrant city of Kolkata in 2020, Kochipaata has been a trailblazer in the hydroponic farming industry, specializing in the cultivation of microgreens and nutrient-rich leafy vegetables. From its inception, Kochipaata aimed not just to grow greens but to revolutionize the culinary landscape, emphasizing freshness, sustainability, and a direct connection between farm and table.

With a commitment to quality and innovation, Kochipaata quickly garnered widespread acclaim and established a strong presence in the upscale market. The dedication to hydroponic farming techniques allowed them to deliver consistently fresh, pesticide-free produce, setting them apart in a crowded market.

In a significant milestone in 2024, Kochipaata expanded its horizons by inaugurating an immersive experience center in Naktala, Kolkata. This center not only showcases the cutting-edge hydroponic farming methods employed by Kochipaata but also serves as a charming cafe. Here, patrons can indulge in culinary delights crafted from the very microgreens and vegetables cultivated in-house, ensuring an unparalleled freshness and flavor.

The cafe at the Naktala center offers a delightful array of platters, salads, and dishes that highlight the diversity and nutritional value of Kochipaata's own-grown produce. This unique farm-to-fork concept has resonated with food enthusiasts, health-conscious individuals, and those passionate about supporting sustainable agriculture.

Buoyed by the success of its flagship venture, Kochipaata is now gearing up for an ambitious expansion plan through its franchise program. The franchise initiative aims to spread the ethos of fresh, hydroponically cultivated greens and redefine the way people experience and consume vegetables.

As Kochipaata works towards realizing its franchise program, the brand remains rooted in its core values of quality, sustainability, and culinary innovation. The journey from a hydroponic farm to a thriving cafe and now a franchise-ready enterprise exemplifies Kochipaata's commitment to reshaping the future of agriculture and dining.